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Acta Agriculturae Scandinavica, Section C - Economy

Articles from the last few issues of Acta Agriculturae Scandinavica, Section C - Economy © Routledge, part of the Taylor & Francis Group
  • Multiple criteria decision making in fisheries management: Experiences and implications
    Acta Agriculturae Scandinavica, Section C - Economy, Vol. 4, No. 2. (2007), pp. 49-64.
    by Kjaersgaard, Jens
  • Sources of productivity growth on Finnish dairy farms - application of an input distance function
    Acta Agriculturae Scandinavica, Section C - Economy, Vol. 4, No. 2. (2007), pp. 65-76.
    by Sipilainen, Timo
  • The links between management's critical success factors and farm level economic performance on dairy farms in Sweden
    Acta Agriculturae Scandinavica, Section C - Economy, Vol. 4, No. 2. (2007), pp. 77-88.
    by Hansson, Helena
  • Nutrient effects in consumer demand systems: evidence from panel data
    Acta Agriculturae Scandinavica, Section C - Economy, Vol. 4, No. 2. (2007), pp. 89-102.
    by Dhehibi, , Gil, , Angulo,
  • A time series analysis of Danish markets for pork, chicken, and beef
    Acta Agriculturae Scandinavica, Section C - Economy, Vol. 4, No. 2. (2007), pp. 103-118.
    by Andersen, Lill, Babula, A Ronald, Hartmann, Helene, Rasmussen, M Martin
  • Sector- and economy-wide effects of terminating the use of anti-microbial growth promoters in Denmark
    Acta Agriculturae Scandinavica, Section C - Economy, Vol. 3, No. 1. (April 2006), pp. 1-11.
    by Jacobsen, Lars-Bo, Jensen, Hans, Lawson, Lartey
  • Perceptions of the risks and benefits of genetically-modified foods and their influence on willingness to consume
    Acta Agriculturae Scandinavica, Section C - Economy, Vol. 3, No. 1. (April 2006), pp. 12-19.
    by Bruce Traill, , Yee, Wallace, Lusk, Jayson, Jaeger, Sara, House, Lisa, Morrow, , Valli, Carlotta, Moore, Melissa
  • Winners and losers from food industry policy: An application to Danish food industry firms
    Acta Agriculturae Scandinavica, Section C - Economy, Vol. 3, No. 1. (April 2006), pp. 20-34.
    by Baker, Derek
  • Medium-term EU integration impacts on Norwegian agriculture: A partial equilibrium analysis
    Acta Agriculturae Scandinavica, Section C - Economy, Vol. 3, No. 1. (April 2006), pp. 35-47.
    by Mittenzwei, Klaus, Jarle Asheim, Leif, Adenauer, Marcel, Spildo Prestegard, Sjur
  • The literature on the economic causes of and policy responses to obesity1
    Acta Agriculturae Scandinavica, Section C - Economy, Vol. 2, No. 3-4. (September 2005), pp. 128-137.
    by Tom Skinner, Howard Miller, Chris Bryant
  • Fat taxes and thin subsidies: Prices, diet, and health outcomes
    Acta Agriculturae Scandinavica, Section C - Economy, Vol. 2, No. 3-4. (September 2005), pp. 167-174.
    by Sean Cash, David Sunding, David Zilberman
  • Estimating the health care savings from trans fat-free canola in Canada
    Acta Agriculturae Scandinavica, Section C - Economy, Vol. 2, No. 3-4. (September 2005), pp. 175-184.
    by Stavroula Malla, Jill Hobbs, Orsolya Perger
  • The relationship between food consumption, age and gender over time in Britain
    Acta Agriculturae Scandinavica, Section C - Economy, Vol. 2, No. 3-4. (September 2005), pp. 185-190.
    by Paola D Agostini
  • Poverty and fat consumption: Education poor or income poor?
    Acta Agriculturae Scandinavica, Section C - Economy, Vol. 2, No. 3-4. (September 2005), pp. 191-204.
    by France Caillavet
  • Top shelf foods and drinks: Female adolescents' eating motives, constraints and behaviours during the school day
    Acta Agriculturae Scandinavica, Section C - Economy, Vol. 2, No. 3-4. (September 2005), pp. 205-213.
    by Alan Collins, Mary Mccarthy
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